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Pear and Dried Cherry Frangipane Cake Recipe

Pear and Dried Cherry Frangipane Cake Recipe

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Ingredients

Count

Nutrition

761

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
3 large eggs
2/3 cup plus 2 tbsp sugar
1/2 cup extra-light olive oil
1/3 cup whole milk
1 tsp vanilla extract
1 1/2 cups plus 1 tbsp self-rising flour
2 large pears, peeled, cored, cut into 1/2-inch cubes
1 1/3 cups dried tart or bing cherries
1 7- oz tube almond paste
1 tsp ground cinnamon
powdered sugar

Directions:

Preheat oven to 350°F. Spray 8-inch-diameter springform pan with 2 1/2-inch-high sides with nonstick spray. Line pan bottom with parchment paper; spray parchment. Using electric mixer, beat 2 eggs, 2/3 cup sugar, oil, milk, and vanilla in large bowl until smooth. Add 1 1/2 cups flour; beat just until combined. Stir in pears and cherries. Transfer batter to prepared pan. Smooth top.
Crumble almond paste into medium bowl; add cinnamon, 1 egg, 2 tablespoons sugar, and 1 tablespoon flour. Using electric mixer, beat mixture just until blended. Spoon atop cake batter. Bake cake until tester inserted into center comes out with small moist crumbs attached, about 1 hour 20 minutes. Run knife around pan to loosen cake. Remove pan sides. Peel off paper. Transfer cake to plate; sprinkle with powdered sugar. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely. Cover; let stand at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.33 Kcal (3188 kJ)
Calories from fat	304.88 Kcal
		% Daily Value*
Total Fat	33.88g	52%
Cholesterol	93.27mg	31%
Sodium	607.42mg	25%
Potassium	324.85mg	7%
Total Carbs	105.65g	35%
Sugars	36.1g	144%
Dietary Fiber	6.17g	25%
Protein	11.87g	24%
Vitamin C	5.2mg	9%
Iron	4.3mg	24%
Calcium	227.5mg	23%

Amount Per 100 g
Calories	287.19 Kcal (1202 kJ)
Calories from fat	115.01 Kcal
		% Daily Value*
Total Fat	12.78g	52%
Cholesterol	35.18mg	31%
Sodium	229.13mg	25%
Potassium	122.54mg	7%
Total Carbs	39.85g	35%
Sugars	13.62g	144%
Dietary Fiber	2.33g	25%
Protein	4.48g	24%
Vitamin C	2mg	9%
Iron	1.6mg	24%
Calcium	85.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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