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Moms Butternut Squash Her Version Of Pumpkin Pie Recipe

Moms Butternut Squash Her Version Of Pumpkin Pie Recipe

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Moms Butternut Squash Her Version Of Pumpkin Pie

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Ingredients:

Serving

1 small butternut squash ( 1 3/4 cup mashed )
1/2 tsp salt
1 can (12 oz. ) evaporated milk
2 large eggs
2 tbsp. sugar 2/3 cup brown sugar
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp ground cloves

Directions:

Preheat oven to 350 degrees F.
Cut squash in half lengthwise, seed and brush cut flesh with oil
Place cut side down on rimmed baking sheet.
Roast until tender with fork, about 30 to 35 min.
Use a spoon to scrape out
Discard skins.Puree in food processor for a smooth consistency.
Combine all ingredients and mix until well blended (can use rotary beater)
Pour into unbaked 10 in. pie crust.
Bake in preheated 425 degree oven for 15 min, then reduce heat to 350 and bake another 45 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.87 Kcal (485 kJ)
Calories from fat	51.41 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	62.49mg	21%
Sodium	223.48mg	9%
Potassium	297mg	6%
Total Carbs	11.89g	4%
Sugars	2.99g	12%
Dietary Fiber	0.73g	3%
Protein	5.81g	12%
Vitamin C	7.6mg	13%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	114.22 Kcal (478 kJ)
Calories from fat	50.68 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	61.59mg	21%
Sodium	220.28mg	9%
Potassium	292.75mg	6%
Total Carbs	11.72g	4%
Sugars	2.94g	12%
Dietary Fiber	0.72g	3%
Protein	5.72g	12%
Vitamin C	7.4mg	13%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	167.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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