Directions:
- Melt butter in 9 x 13 inch pan.
- Mix the sugar, flour, baking powder and milk.
- Add the flour sugar mixture to the butter in pan.
- Then add 1 can of peaches with juice (do not stir).
- Bake in 350 degree oven about 20 minutes or until golden brown.
- This is really good with vanilla ice cream on it but good without.
- This is good made with different kinds of fruit.
- =====================================================
- Note: you will have a better crust if you use the self rising flour plus the 1/ 2 teaspoon baking powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1817.33 Kcal (7609 kJ) | ||
| Calories from fat | 835.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.78g | 143% | |
|---|---|---|---|
| Cholesterol | 247.85mg | 83% | |
| Sodium | 1611.61mg | 67% | |
| Potassium | 825.44mg | 18% | |
| Total Carbs | 226.47g | 75% | |
| Sugars | 130.4g | 522% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 20.98g | 42% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.5mg | 36% | |
| Calcium | 858.5mg | 86% | |
| Amount Per 100 g | |||
| Calories | 298.07 Kcal (1248 kJ) | ||
| Calories from fat | 136.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 143% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 83% | |
| Sodium | 264.33mg | 67% | |
| Potassium | 135.38mg | 18% | |
| Total Carbs | 37.14g | 75% | |
| Sugars | 21.39g | 522% | |
| Dietary Fiber | 0.62g | 15% | |
| Protein | 3.44g | 42% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 36% | |
| Calcium | 140.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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