Orange Sunshine Cake Recipe

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Orange Sunshine Cake
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Ingredients
6
Count
Nutrition
307
Calories
Total time
60
Minutes
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Ingredients:

  • 2 eggs
  • 4 oz sugar
  • 1 pinch salt
  • 1 orange , juice and rind of
  • 4 oz butter

Directions:

  1. Grease and lightly flour cake tin.
  2. Beat butter and sugar for about 5 minutes.
  3. Add eggs to mixture and stir.
  4. Add grated orange peel, sifted flour and salt.
  5. Stir lightly to mix.
  6. Pour into prepared cake tin.
  7. Bake in moderate oven 350 degrees F (150C) for around 40 minutes.
  8. (Use the juice from the orange to make the icing by mixing it with powdered sugar and butter.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.18 Kcal (1286 kJ)
Calories from fat 152.68 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 95.2mg 32%
Sodium 264.91mg 11%
Potassium 88.11mg 2%
Total Carbs 35.65g 12%
Sugars 20.49g 82%
Dietary Fiber 1g 4%
Protein 4.2g 8%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 329.44 Kcal (1379 kJ)
Calories from fat 163.75 Kcal
% Daily Value*
Total Fat 18.19g 26%
Cholesterol 102.09mg 32%
Sodium 284.11mg 11%
Potassium 94.5mg 2%
Total Carbs 38.24g 12%
Sugars 21.97g 82%
Dietary Fiber 1.08g 4%
Protein 4.51g 8%
Vitamin C 12.4mg 19%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 91.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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