Directions:
- Preheat oven to 350°F. Spray 8-inch-diameter springform pan with 2 1/2-inch-high sides with nonstick spray. Line pan bottom with parchment paper; spray parchment. Using electric mixer, beat 2 eggs, 2/3 cup sugar, oil, milk, and vanilla in large bowl until smooth. Add 1 1/2 cups flour; beat just until combined. Stir in pears and cherries. Transfer batter to prepared pan. Smooth top.
- Crumble almond paste into medium bowl; add cinnamon, 1 egg, 2 tablespoons sugar, and 1 tablespoon flour. Using electric mixer, beat mixture just until blended. Spoon atop cake batter. Bake cake until tester inserted into center comes out with small moist crumbs attached, about 1 hour 20 minutes. Run knife around pan to loosen cake. Remove pan sides. Peel off paper. Transfer cake to plate; sprinkle with powdered sugar. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely. Cover; let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.55 Kcal (2125 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 62.18mg | 21% | |
| Sodium | 404.95mg | 17% | |
| Potassium | 216.56mg | 5% | |
| Total Carbs | 70.43g | 23% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.19 Kcal (1202 kJ) | ||
| Calories from fat | 115.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 35% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 21% | |
| Sodium | 229.13mg | 17% | |
| Potassium | 122.54mg | 5% | |
| Total Carbs | 39.85g | 23% | |
| Sugars | 13.62g | 96% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 4.48g | 16% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 85.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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