Directions:
- In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.7 Kcal (1535 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 210.67mg | 70% | |
| Sodium | 116.2mg | 5% | |
| Potassium | 246.45mg | 5% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 9.38g | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226.67 Kcal (949 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 34% | |
|---|---|---|---|
| Cholesterol | 130.23mg | 70% | |
| Sodium | 71.83mg | 5% | |
| Potassium | 152.34mg | 5% | |
| Total Carbs | 20.61g | 11% | |
| Sugars | 12.37g | 80% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 5.8g | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 85.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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