Warm Sweet Potato Salad Recipe

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Ingredients:

Serving

1 large sweet potato, peeled and cubed
2 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tsp dill weed
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
2 tbsp chopped green onion
1 tbsp real bacon bits

Directions:

Place sweet potato in a small baking dish coated with cooking spray. Bake, uncovered, at 450° for 20-25 minutes or until tender.
Meanwhile, in a small serving bowl, combine the oil, vinegar, dill, salt, garlic powder and pepper. Add sweet potato and toss to coat; sprinkle with onion and bacon. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.74 Kcal (928 kJ)
Calories from fat	145.39 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	5.25mg	2%
Sodium	530.3mg	22%
Potassium	244.56mg	5%
Total Carbs	15.1g	5%
Sugars	4.11g	16%
Dietary Fiber	2.14g	9%
Protein	4.62g	9%
Vitamin C	2.1mg	4%
Vitamin A	0.7mg	22%
Iron	0.8mg	5%
Calcium	26mg	3%

Amount Per 100 g
Calories	217.97 Kcal (913 kJ)
Calories from fat	142.92 Kcal
		% Daily Value*
Total Fat	15.88g	25%
Cholesterol	5.16mg	2%
Sodium	521.27mg	22%
Potassium	240.39mg	5%
Total Carbs	14.84g	5%
Sugars	4.04g	16%
Dietary Fiber	2.11g	9%
Protein	4.55g	9%
Vitamin C	2.1mg	4%
Vitamin A	0.6mg	22%
Iron	0.8mg	5%
Calcium	25.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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