Mary's Healthier Potatoes |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese! Ingredients:
10 potatoes, peeled |
1 cup nonfat sour cream |
2 1/2 cups non-fat cottage cheese |
1 tablespoon minced onion |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 pinch ground black pepper |
1 pinch cayenne pepper |
Directions:
1. Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
2. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
3. In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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