Directions:
- Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
- Drain and cool.
- While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
- When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
- Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
- Pour cream over potatoes.
- Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.12 Kcal (1395 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 14% | |
| Sodium | 181.34mg | 8% | |
| Potassium | 1156.34mg | 25% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.78 Kcal (397 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 23% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 14% | |
| Sodium | 51.6mg | 8% | |
| Potassium | 329.02mg | 25% | |
| Total Carbs | 13.06g | 15% | |
| Sugars | 1.21g | 17% | |
| Dietary Fiber | 1.56g | 22% | |
| Protein | 2.01g | 14% | |
| Vitamin C | 7.2mg | 42% | |
| Iron | 0.7mg | 14% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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