Directions:
- Whisk together flour, sugar, baking powder, salt, baking soda, and cream of tartar in a large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk and egg with a fork just until a soft dough forms.
- Turn out dough onto a lightly floured surface. With lightly floured hands, divide dough into thirds and knead each piece 3 or 4 times. Pat each piece into a 6-inch round (1/2 inch thick), then cut each round into 4 wedges.
- Heat griddle over low heat until hot, then lightly oil.
- Working in 2 batches, dust each wedge of dough with flour, patting off excess, then cook over low heat, undisturbed, 3 minutes. Increase heat to medium-low and cook until puffed and undersides are golden-brown, 3 to 5 minutes more. Turn scones over and cook until undersides are golden-brown, 6 to 8 minutes (watch closely; move scones and adjust heat as needed so they cook through without burning). Turn scones on edges and cook until golden-brown, about 1 minute per edge. Cut one scone open to check for doneness.
- Transfer to a rack and cool to warm. (Lightly oil griddle between batches.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.65 Kcal (6053 kJ) | ||
| Calories from fat | 280.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 247.06mg | 82% | |
| Sodium | 3045.01mg | 127% | |
| Potassium | 1668.27mg | 35% | |
| Total Carbs | 248.63g | 83% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 38.03g | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 516.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 347.76 Kcal (1456 kJ) | ||
| Calories from fat | 67.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 48% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 82% | |
| Sodium | 732.5mg | 127% | |
| Potassium | 401.32mg | 35% | |
| Total Carbs | 59.81g | 83% | |
| Sugars | 1.18g | 20% | |
| Dietary Fiber | 2.3g | 38% | |
| Protein | 9.15g | 76% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 28% | |
| Calcium | 124.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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