Directions:
- Place chocolate chips in plastic baggy along with the flour. Shake well and set aside.
- Mix all ingredients in the order given. Pour into greased bundt or tube pan. Bake at 350 degrees for 50-60 minutes. Test with tootpick. Let cool for 10 minutes in pan and turn out onto cake platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145 Kcal (607 kJ) | ||
| Calories from fat | 103.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 83.27mg | 3% | |
| Potassium | 33.63mg | 1% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.31g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.35 Kcal (948 kJ) | ||
| Calories from fat | 161.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 18% | |
|---|---|---|---|
| Cholesterol | 85.17mg | 18% | |
| Sodium | 129.99mg | 3% | |
| Potassium | 52.5mg | 1% | |
| Total Carbs | 13.72g | 3% | |
| Sugars | 4.5g | 12% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 3.61g | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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