Cinnamon Nut Cake Recipe

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Cinnamon Nut Cake
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Ingredients:

  • 1 package yellow cake mix (regular size)
  • 3 eggs
  • 1-1/3 cups water
  • 1/4 cup canola oil
  • 1-1/4 cups finely chopped walnuts
  • 7-1/2 tsp sugar
  • 4-1/2 tsp ground cinnamon

Directions:

  1. In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
  2. Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.25 Kcal (1345 kJ)
Calories from fat 143.58 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 40.92mg 14%
Sodium 280.28mg 12%
Potassium 115.9mg 2%
Total Carbs 40.44g 13%
Sugars 1.68g 7%
Dietary Fiber 1.86g 7%
Protein 6.78g 14%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 317.96 Kcal (1331 kJ)
Calories from fat 142.11 Kcal
% Daily Value*
Total Fat 15.79g 25%
Cholesterol 40.5mg 14%
Sodium 277.41mg 12%
Potassium 114.71mg 2%
Total Carbs 40.03g 13%
Sugars 1.66g 7%
Dietary Fiber 1.85g 7%
Protein 6.71g 14%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 93.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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