Chocolate Chip Freezer Cake Recipe

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Chocolate Chip Freezer Cake
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Ingredients
7
Count
Nutrition
999
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients.
  2. Pour into prepared Bundt pan.
  3. Bake at 350° for 45-60 minutes.
  4. Cool slightly.
  5. Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.13 Kcal (4183 kJ)
Calories from fat 641.87 Kcal
% Daily Value*
Total Fat 71.32g 110%
Cholesterol 186mg 62%
Sodium 606.16mg 25%
Potassium 297.57mg 6%
Total Carbs 84.77g 28%
Sugars 11.41g 46%
Dietary Fiber 0.35g 1%
Protein 11.96g 24%
Iron 3.1mg 17%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 369.21 Kcal (1546 kJ)
Calories from fat 237.19 Kcal
% Daily Value*
Total Fat 26.35g 110%
Cholesterol 68.73mg 62%
Sodium 223.99mg 25%
Potassium 109.96mg 6%
Total Carbs 31.33g 28%
Sugars 4.22g 46%
Dietary Fiber 0.13g 1%
Protein 4.42g 24%
Iron 1.2mg 17%
Calcium 33mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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