Pumpkin Chocolate Chip Muffins Recipe

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Pumpkin Chocolate Chip Muffins
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Ingredients
12
Count
Nutrition
362
Calories
Total time
25
Minutes
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Ingredients:

  • 1 2/3 cups flour
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup canola oil

Directions:

  1. Preheat oven to 350°F.
  2. Thoroughly mix dry ingredients in a large mixing bowl.
  3. Break eggs into another bowl.
  4. Add oil and pumkin to eggs and whisk until smooth, then stir in chocolate chips.
  5. Pour wet mixture over dry ingredients and fold with a rubber spatula until just combined.
  6. Scoop batter into muffin cups and bake for 20-25 minutes, or until puffed and springy to touch.
  7. Turn out onto a rack to cool completely.
  8. (These muffins taste their best the next day).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.75 Kcal (1515 kJ)
Calories from fat 171.29 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 27.28mg 9%
Sodium 685.55mg 29%
Potassium 105.25mg 2%
Total Carbs 44.44g 15%
Sugars 9.81g 39%
Dietary Fiber 2.54g 10%
Protein 4.59g 9%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 369.17 Kcal (1546 kJ)
Calories from fat 174.8 Kcal
% Daily Value*
Total Fat 19.42g 29%
Cholesterol 27.84mg 9%
Sodium 699.6mg 29%
Potassium 107.41mg 2%
Total Carbs 45.35g 15%
Sugars 10.01g 39%
Dietary Fiber 2.59g 10%
Protein 4.69g 9%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 85.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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