Directions:
- Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.
- Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.
- Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
- Remove watermelon from syrup, and arrange on a platter.
- Squeeze limes over melon, and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.18 Kcal (2320 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.17mg | 1% | |
| Potassium | 1302.92mg | 28% | |
| Total Carbs | 133.27g | 44% | |
| Sugars | 103.65g | 415% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 106mg | 177% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 43.18 Kcal (181 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.43mg | 1% | |
| Potassium | 101.53mg | 28% | |
| Total Carbs | 10.39g | 44% | |
| Sugars | 8.08g | 415% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 0.91g | 23% | |
| Vitamin C | 8.3mg | 177% | |
| Calcium | 7.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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