Martha's Carrot Cupcakes With Cream Cheese Frosting Recipe

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Martha's Carrot Cupcakes With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Line a standard 12-cup muffin tin with paper cups.
  3. In a bowl, combine sugar, macadamia oil, orange juice, vanilla extract, and eggs.
  4. Stir in baking powder, baking soda, cinnamon, allspice, nutmeg and salt.
  5. Add flour; mix. Stir in carrots.
  6. Divide batter evenly among muffin cups, filling only about 3/4 of the way up.
  7. Bake for about 20-25 minutes or until toothpick inserted in center comes out clean.
  8. Allow cupcakes to cool completely before frosting.
  9. Meanwhile, in a mixing bowl, combine cream cheese, confectioners' sugar, and vanilla extract.
  10. Whisk until smooth.
  11. Frost cupcakes, and garnish with orange zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.79 Kcal (2176 kJ)
Calories from fat 188.18 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 103.58mg 35%
Sodium 954.06mg 40%
Potassium 320.15mg 7%
Total Carbs 77.57g 26%
Sugars 51.88g 208%
Dietary Fiber 3.58g 14%
Protein 7.6g 15%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 271.14 Kcal (1135 kJ)
Calories from fat 98.16 Kcal
% Daily Value*
Total Fat 10.91g 32%
Cholesterol 54.03mg 35%
Sodium 497.67mg 40%
Potassium 167mg 7%
Total Carbs 40.46g 26%
Sugars 27.06g 208%
Dietary Fiber 1.87g 14%
Protein 3.96g 15%
Vitamin C 2.4mg 8%
Vitamin A 0.2mg 11%
Iron 0.9mg 10%
Calcium 84.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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