Fluted Lemon Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1 package (3 oz) lemon gelatin
4 eggs
2/3 cup water
2/3 cup canola oil
glaze:
1 cup confectioners' sugar
3 tbsp lemon juice
1 tsp grated lemon peel

Directions:

In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.32 Kcal (1622 kJ)
Calories from fat	146.33 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	54.56mg	18%
Sodium	311.07mg	13%
Potassium	53.21mg	1%
Total Carbs	56.84g	19%
Sugars	19.44g	78%
Dietary Fiber	0.46g	2%
Protein	4.57g	9%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	352.77 Kcal (1477 kJ)
Calories from fat	133.27 Kcal
		% Daily Value*
Total Fat	14.81g	25%
Cholesterol	49.69mg	18%
Sodium	283.32mg	13%
Potassium	48.46mg	1%
Total Carbs	51.77g	19%
Sugars	17.71g	78%
Dietary Fiber	0.41g	2%
Protein	4.16g	9%
Vitamin C	1.6mg	3%
Iron	0.7mg	4%
Calcium	70.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
11

PointsPlus

Good Points

saturated fat free

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