Chocolate Chip Cookie Cake Recipe

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Chocolate Chip Cookie Cake
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Ingredients
8
Count
Nutrition
471
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 4 eggs
  • 1 cup water
  • 1/3 cup canola oil (you can use veg oil if you want)
  • 1 (12 oz) package semi-sweet chocolate chips
  • 1 1/2 cups finely chopped pecans , if desired
  • confectioners' sugar, for garnish if desired

Directions:

  1. Preheat oven to 350.
  2. Grease and flour 10-inch Bundt pan.
  3. In a large bowl, combine cake mix, pudding mix, eggs, water and oil.
  4. Beat 1 minute on low to combine and then 2 more minutes on med.
  5. Coat chocolate chips with flour, if desired, to keep them from sinking.
  6. Stir in chocolate chips and pecans (if using).
  7. Pour into prepped pan.
  8. Bake 40-50 minutes or until toothpick inserted in center comes out clean.
  9. Cool in pan 25 minutes.
  10. Invert onto serving plate and cool completely.
  11. Dust with confectioner's sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.72 Kcal (1971 kJ)
Calories from fat 407.03 Kcal
% Daily Value*
Total Fat 45.23g 70%
Cholesterol 81.84mg 27%
Sodium 104.75mg 4%
Potassium 221.19mg 5%
Total Carbs 15.08g 5%
Sugars 6.95g 28%
Dietary Fiber 4.28g 17%
Protein 7.58g 15%
Vitamin C 0.4mg 1%
Iron 1.9mg 11%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 407.16 Kcal (1705 kJ)
Calories from fat 352.07 Kcal
% Daily Value*
Total Fat 39.12g 70%
Cholesterol 70.79mg 27%
Sodium 90.6mg 4%
Potassium 191.32mg 5%
Total Carbs 13.04g 5%
Sugars 6.01g 28%
Dietary Fiber 3.7g 17%
Protein 6.56g 15%
Vitamin C 0.4mg 1%
Iron 1.7mg 11%
Calcium 46mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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