Martha Stewart's Marble Cake With White Chocolate Glaze Recipe

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Martha Stewart's Marble Cake With White Chocolate Glaze
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Ingredients
13
Count
Nutrition
3580
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Generously butter a 9-by-5-inch loaf pan; set aside. Whisk together the cake flour, baking powder, and salt; set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Mix in vanilla. Add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour. Set aside one-third of the batter.
  3. In a bowl, mix cocoa and 1/4 cup plus 2 tablespoons boiling water with a rubber spatula until smooth. Add the cocoa mixture to the reserved cake batter; stir until well combined.
  4. Spoon batters into the prepared pan in two layers, alternating spoonfuls of vanilla and chocolate to simulate a checkerboard. To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion.
  5. Bake, rotating the pan halfway through, until a cake tester comes out clean, 40 to 50 minutes. Transfer pan to a rack to cool 10 minutes. Turn out cake from pan and cool completely on the rack. Cake can be kept in an airtight container at room temperature up to 3 days.
  6. To make glaze: In a small bowl, whisk together sugar and milk. Whisk in chocolate. Pour over cake, allowing to drip down sides. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3580.28 Kcal (14990 kJ)
Calories from fat 1243.49 Kcal
% Daily Value*
Total Fat 138.17g 213%
Cholesterol 834.09mg 278%
Sodium 1653.95mg 69%
Potassium 2628.94mg 56%
Total Carbs 553.83g 185%
Sugars 339.61g 1358%
Dietary Fiber 13.07g 52%
Protein 54.33g 109%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 24.9mg 138%
Calcium 962.9mg 96%
Amount Per 100 g
Calories 324.27 Kcal (1358 kJ)
Calories from fat 112.62 Kcal
% Daily Value*
Total Fat 12.51g 213%
Cholesterol 75.54mg 278%
Sodium 149.8mg 69%
Potassium 238.1mg 56%
Total Carbs 50.16g 185%
Sugars 30.76g 1358%
Dietary Fiber 1.18g 52%
Protein 4.92g 109%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 38%
Iron 2.3mg 138%
Calcium 87.2mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.3
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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