Directions:
- In a large bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine glaze ingredients until smooth; drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.78 Kcal (1841 kJ) | ||
| Calories from fat | 129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 320.15mg | 13% | |
| Potassium | 87.43mg | 2% | |
| Total Carbs | 75.49g | 25% | |
| Sugars | 36.48g | 146% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.35 Kcal (1391 kJ) | ||
| Calories from fat | 98.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 22% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 18% | |
| Sodium | 241.95mg | 13% | |
| Potassium | 66.07mg | 2% | |
| Total Carbs | 57.05g | 25% | |
| Sugars | 27.57g | 146% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 3.49g | 9% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 91.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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