Florida Orange Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup canola oil
frosting:
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
1 tbsp orange marmalade
3 cups confectioners' sugar

Directions:

In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.62 Kcal (2222 kJ)
Calories from fat	129.14 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	53.69mg	18%
Sodium	289.33mg	12%
Potassium	91.09mg	2%
Total Carbs	99.2g	33%
Sugars	60.69g	243%
Dietary Fiber	0.45g	2%
Protein	4.01g	8%
Vitamin C	10.4mg	17%
Iron	0.7mg	4%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	340.68 Kcal (1426 kJ)
Calories from fat	82.91 Kcal
		% Daily Value*
Total Fat	9.21g	22%
Cholesterol	34.47mg	18%
Sodium	185.76mg	12%
Potassium	58.48mg	2%
Total Carbs	63.69g	33%
Sugars	38.97g	243%
Dietary Fiber	0.29g	2%
Protein	2.57g	8%
Vitamin C	6.7mg	17%
Iron	0.4mg	4%
Calcium	51.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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