Chocolate Frosted Peanut Butter Cupcakes Recipe

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Chocolate Frosted Peanut Butter Cupcakes

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Ingredients:

Serving

1 package yellow cake mix (regular size)
3/4 cup creamy peanut butter
3 eggs
1-1/4 cups water
1/4 cup canola oil
frosting:
1-2/3 cups semisweet chocolate chips
1/2 cup heavy whipping cream
1/2 cup butter, softened
1 cup confectioners' sugar

Directions:

In a large bowl, combine the cake mix, peanut butter, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Place chocolate chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature. Add butter and confectioners' sugar; beat until smooth. Frost cupcakes. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.51 Kcal (1350 kJ)
Calories from fat	163.28 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	34.05mg	11%
Sodium	169.95mg	7%
Potassium	87.34mg	2%
Total Carbs	40.72g	14%
Sugars	18.63g	75%
Dietary Fiber	1.52g	6%
Protein	3.82g	8%
Iron	1.5mg	8%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	386.28 Kcal (1617 kJ)
Calories from fat	195.56 Kcal
		% Daily Value*
Total Fat	21.73g	28%
Cholesterol	40.79mg	11%
Sodium	203.56mg	7%
Potassium	104.6mg	2%
Total Carbs	48.77g	14%
Sugars	22.31g	75%
Dietary Fiber	1.82g	6%
Protein	4.58g	8%
Vitamin A	0.1mg	2%
Iron	1.8mg	8%
Calcium	53.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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