Mars Bar Slice Recipe

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Ingredients:

Serving

Directions:

Place chopped Mars bars in a heatproof bowl with butter and golden syrup.
Microwave on high for about 1 1/2 minutes or until mars bars are melted.
Mix until smooth.
Stir in rice bubbles and press mixture firmly into a greased foil-lined 20cm square cake tin.
Place in refrigerator until firm.
Place chocolate pieces in a heatproof bowl.
Microwave on high for 1-2 minutes, or until melted.
Stir until smooth.
Spread melted chocolate over mars bar mixture, slice and refrigerate until firm.
Remove slice from refrigerator about 1 hour before cutting into squares with a warm knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.87 Kcal (1720 kJ)
Calories from fat	97.47 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	17.33mg	6%
Sodium	496.47mg	21%
Potassium	166.08mg	4%
Total Carbs	72.87g	24%
Sugars	8.28g	33%
Dietary Fiber	1.05g	4%
Protein	6.52g	13%
Vitamin C	36.9mg	62%
Vitamin A	0.1mg	3%
Iron	12.6mg	70%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	431.31 Kcal (1806 kJ)
Calories from fat	102.32 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Cholesterol	18.19mg	6%
Sodium	521.17mg	21%
Potassium	174.34mg	4%
Total Carbs	76.5g	24%
Sugars	8.69g	33%
Dietary Fiber	1.1g	4%
Protein	6.84g	13%
Vitamin C	38.7mg	62%
Vitamin A	0.1mg	3%
Iron	13.2mg	70%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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