Grease round 20cm cake tin with butter.
Put biscuits between sheets of greaseproof paper and crush with rolling pin.
In a bowl mix together biscuit crumbs, nuts, cherries and raisins and liqueur.
In a small saucepan over low heat add syrup, 150g chocolate and melted butter. Stir until all mixed together and melted.
Pour this mixture over the biscuit mixture and stir well.
Pack mixture into cake tin.
Cover and refrigerate for several hours.
Then melt the remaining chocolate and pour over cold cake whilst in tin.
Allow chocolate to set in fridge and then serve in small slithers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1710.18 Kcal (7160 kJ)
Calories from fat	902.03 Kcal
		% Daily Value*
Total Fat	100.23g	154%
Cholesterol	105.44mg	35%
Sodium	80.35mg	3%
Potassium	1214.11mg	26%
Total Carbs	158.53g	53%
Sugars	66.61g	266%
Dietary Fiber	18.46g	74%
Protein	20.49g	41%
Vitamin C	3.8mg	6%
Vitamin A	0.5mg	15%
Iron	9.6mg	53%
Calcium	126mg	13%

Amount Per 100 g
Calories	457.21 Kcal (1914 kJ)
Calories from fat	241.15 Kcal
		% Daily Value*
Total Fat	26.79g	154%
Cholesterol	28.19mg	35%
Sodium	21.48mg	3%
Potassium	324.58mg	26%
Total Carbs	42.38g	53%
Sugars	17.81g	266%
Dietary Fiber	4.94g	74%
Protein	5.48g	41%
Vitamin C	1mg	6%
Vitamin A	0.1mg	15%
Iron	2.6mg	53%
Calcium	33.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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