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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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Ingredients:
3 cups rice bubbles |
3 (60 g) mars bars, chopped |
75 g butter |
1 tablespoon golden syrup |
150 g dark cooking chocolate |
Directions:
1. Place chopped Mars bars in a heatproof bowl with butter and golden syrup.
2. Microwave on high for about 1 1/2 minutes or until mars bars are melted.
3. Mix until smooth.
4. Stir in rice bubbles and press mixture firmly into a greased foil-lined 20cm square cake tin.
5. Place in refrigerator until firm.
6. Place chocolate pieces in a heatproof bowl.
7. Microwave on high for 1-2 minutes, or until melted.
8. stir until smooth.
9. Spread melted chocolate over mars bar mixture, slice and refrigerate until firm.
10. Remove slice from refrigerator about 1 hour before cutting into squares with a warm knife.
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