Directions:
- Grease 23 cms square slab pan.
- Cover base and sides with baking paper.
- Combine Mars bars, butter & peanut butter in pan.
- Stir over low heat till melted and well combined.
- Transfer mixture to large bowl, stir in sifted icing sugar.
- Add lightly crushed Cornflakes, mix well.
- Pres mixture firmly over base of pan.
- Combine chocolate and extra butter in pan over pot of simmering water.
- When choc is melted, mix well and spread over slice.
- Place in fridge for several hours.
- Remove from pan and cut into rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.13 Kcal (5607 kJ) | ||
| Calories from fat | 797.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.59g | 136% | |
|---|---|---|---|
| Cholesterol | 94.92mg | 32% | |
| Sodium | 152.39mg | 6% | |
| Potassium | 944.7mg | 20% | |
| Total Carbs | 118.25g | 39% | |
| Sugars | 49.41g | 198% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 25.1g | 50% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.9mg | 49% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 543.04 Kcal (2274 kJ) | ||
| Calories from fat | 323.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 136% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 32% | |
| Sodium | 61.8mg | 6% | |
| Potassium | 383.09mg | 20% | |
| Total Carbs | 47.95g | 39% | |
| Sugars | 20.04g | 198% | |
| Dietary Fiber | 4.44g | 44% | |
| Protein | 10.18g | 50% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.6mg | 49% | |
| Calcium | 43.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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