Directions:
- To prepare oranges, place orange slices in a medium saucepan; cover with water. Bring to a boil; drain orange slices on paper towels.
- Combine sugars, 1 1/2 cups water, liqueur, and salt in a medium saucepan. Bring to a boil (do not stir); reduce heat and simmer, without stirring, until a candy thermometer registers 220° (about 8 minutes). Add orange slices; simmer, without stirring, 45 minutes or until peel becomes translucent. Remove orange slices from syrup with a slotted spoon; drain on parchment paper for 5 minutes or until cool enough to handle. Place on a wire rack, and cool completely. Cut orange slices into quarters.
- To prepare ganache, place milk in small microwave-safe bowl. Microwave at HIGH for 1 minute. Add chocolate chips; let stand 5 minutes, stirring occasionally until chocolate melts. Serve orange wedges with ganache.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.21 Kcal (2450 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 24.02mg | 1% | |
| Potassium | 258.99mg | 6% | |
| Total Carbs | 140.6g | 47% | |
| Sugars | 132.38g | 530% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 1mg | 6% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.42 Kcal (793 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 7% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 7.77mg | 1% | |
| Potassium | 83.83mg | 6% | |
| Total Carbs | 45.51g | 47% | |
| Sugars | 42.85g | 530% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 0.57g | 4% | |
| Vitamin C | 22.5mg | 116% | |
| Iron | 0.3mg | 6% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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