Mars Bar Slice Recipe

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Mars Bar Slice
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Ingredients:

Directions:

  1. Place Rice bubbles into a mixing bowl.
  2. Melt Mars Bars and butter in saucepan, take care as not to burn.
  3. When melted, pour mixture over rice bubbles.
  4. Mix to combine.
  5. Pour into baking paper lined slice tin (20x20cm).
  6. Refrigerate.
  7. Melt chocolate and spread over cooled mars bar slice.
  8. Place back into Refrigerator.
  9. Slice into squares (NOTE: If you take chocolate covered slice out of fridge ten minutes prior, cutting is a lot easier).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.37 Kcal (651 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 3.3mg 1%
Sodium 200.36mg 8%
Potassium 43.69mg 1%
Total Carbs 29.86g 10%
Sugars 0.88g 4%
Protein 2.84g 6%
Vitamin C 14.8mg 25%
Iron 4.5mg 25%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 353.19 Kcal (1479 kJ)
Calories from fat 70.62 Kcal
% Daily Value*
Total Fat 7.85g 5%
Cholesterol 7.5mg 1%
Sodium 455.46mg 8%
Potassium 99.31mg 1%
Total Carbs 67.89g 10%
Sugars 2g 4%
Protein 6.46g 6%
Vitamin C 33.6mg 25%
Iron 10.3mg 25%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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