Directions:
- Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin.
- Melt the butter with the syrup or honey in the microwave, then stir in the biscuits. Press onto the base and up the sides of a 12 x 36cm rectangular tin (or 23-25cm round flan tin) and chill while you make the filling.
- Break up the two chocolate bars and put in a large bowl.
- Melt in the microwave for 2-3 mins on Medium, stirring halfway through.
- Stir in the vanilla extract, then sift in the icing sugar.
- Whip the cream until it just holds its shape, then fold into the melted chocolate. Pour into the prepared tin and smooth the top.
- Chill for at least 2 hrs or for up to 2 days.
- Just before serving, remove the tart from the tin and slide it onto a flat plate (loosen edges first with the tip of a small pointed knife). You will find it easier to remove the tart if you leave it at room temperature for 30 minutes
- Put a few tsps of crème fraîche along the centre of the tart (or around the edges if the tart is circular) and top each with a raspberry, then dust lightly with icing sugar.
- Cut into thin slices and serve with extra raspberries on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.71 Kcal (920 kJ) | ||
| Calories from fat | 181.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 29.29mg | 1% | |
| Potassium | 73.8mg | 2% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.34 Kcal (923 kJ) | ||
| Calories from fat | 181.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 19% | |
| Sodium | 29.37mg | 1% | |
| Potassium | 74.01mg | 2% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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