Directions:
- Put butter, syrup and Mars Bar chunks into a pan.
- Heat gently, stirring occasionally, until melted.
- Add rice bubbles.
- Dust base of a 20cm square cake tin with icing sugar, and spoon in the mixture.
- Level the top and pour the melted chocolate over.
- Leave to cool, then cut into 8 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.2 Kcal (1156 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 7% | |
| Sodium | 294.85mg | 12% | |
| Potassium | 99.92mg | 2% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 470.32 Kcal (1969 kJ) | ||
| Calories from fat | 231.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 23% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 7% | |
| Sodium | 502.09mg | 12% | |
| Potassium | 170.14mg | 2% | |
| Total Carbs | 62.33g | 12% | |
| Sugars | 18.48g | 43% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 5.27g | 6% | |
| Vitamin C | 11.1mg | 11% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 5.7mg | 18% | |
| Calcium | 68.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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