Golden Granita Fruit Balls Recipe

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Ingredients:

Serving

1 (250 g) packet arnott's granita biscuits, crushed
1 (375 g) packet mixed fruit
1 cup desiccated coconut
2 cups rice bubbles
1 (395 g) can sweetened condensed milk
75 g butter, chopped
2 tbsp golden syrup
1 cup shredded coconut , to roll

Directions:

In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.
In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.
When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.59 Kcal (2992 kJ)
Calories from fat	306.89 Kcal
		% Daily Value*
Total Fat	34.1g	52%
Cholesterol	26.93mg	9%
Sodium	606.08mg	25%
Potassium	366.58mg	8%
Total Carbs	98.03g	33%
Sugars	10.36g	41%
Dietary Fiber	0.78g	3%
Protein	8.88g	18%
Vitamin C	42.9mg	71%
Vitamin A	0.1mg	4%
Iron	14.3mg	79%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	471.47 Kcal (1974 kJ)
Calories from fat	202.48 Kcal
		% Daily Value*
Total Fat	22.5g	52%
Cholesterol	17.77mg	9%
Sodium	399.88mg	25%
Potassium	241.86mg	8%
Total Carbs	64.68g	33%
Sugars	6.83g	41%
Dietary Fiber	0.51g	3%
Protein	5.86g	18%
Vitamin C	28.3mg	71%
Vitamin A	0.1mg	4%
Iron	9.4mg	79%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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