Directions:
- Melt the butter over medium heat in a heavy skillet. Add the onion and garlic and sauté until translucent, about 4 minutes. Add the mushrooms and cook until they release their liquid and begin to brown, about 10 minutes. Add the thyme, zest, and wine; simmer until the liquid is reduced by half, about 5 minutes. Add the broth, bring to a boil, and simmer 5 minutes. Stir in the cream, salt, and pepper. Simmer until the sauce lightly coats the back of a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.06 Kcal (5129 kJ) | ||
| Calories from fat | 504.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.01g | 86% | |
|---|---|---|---|
| Cholesterol | 194.93mg | 65% | |
| Sodium | 2962.07mg | 123% | |
| Potassium | 8630.96mg | 184% | |
| Total Carbs | 91.16g | 30% | |
| Sugars | 53.93g | 216% | |
| Dietary Fiber | 26.86g | 107% | |
| Protein | 78.59g | 157% | |
| Vitamin C | 92mg | 153% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.3mg | 141% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 37.14 Kcal (155 kJ) | ||
| Calories from fat | 15.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 86% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 65% | |
| Sodium | 89.79mg | 123% | |
| Potassium | 261.64mg | 184% | |
| Total Carbs | 2.76g | 30% | |
| Sugars | 1.63g | 216% | |
| Dietary Fiber | 0.81g | 107% | |
| Protein | 2.38g | 157% | |
| Vitamin C | 2.8mg | 153% | |
| Iron | 0.8mg | 141% | |
| Calcium | 7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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