Marlin down Under Recipe

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Marlin  down Under
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Ingredients:

  • 4 (8 oz) marlin steaks
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 1 tsp fresh gingerroot, grated
  • 1/8 tsp black pepper

Directions:

  1. In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
  2. Marinate the fish in the marinade for 30 minutes.
  3. Preheat your grill.
  4. Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
  5. Serve with a fresh tomato salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.71 Kcal (397 kJ)
Calories from fat 63.64 Kcal
% Daily Value*
Total Fat 7.07g 11%
Sodium 14.39mg 1%
Potassium 20.69mg 0%
Total Carbs 1.24g 0%
Sugars 0.48g 2%
Dietary Fiber 0.09g 0%
Protein 6.77g 14%
Vitamin C 6.1mg 10%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 182 Kcal (762 kJ)
Calories from fat 122.3 Kcal
% Daily Value*
Total Fat 13.59g 11%
Sodium 27.65mg 1%
Potassium 39.76mg 0%
Total Carbs 2.39g 0%
Sugars 0.93g 2%
Dietary Fiber 0.17g 0%
Protein 13.01g 14%
Vitamin C 11.6mg 10%
Iron 0.1mg 0%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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