Directions:
- Place flour, butter, and confectioners' sugar in food processor; process until mixture resembles bread crumbs. Add egg yolk and 1 to 2 tablespoons cold water, and process until mixture forms a dough. Mold dough into 2 flat shapes, wrap in plastic wrap, and chill for 20 minutes.
- Roll out pastry to 1/8 inch thick (3mm), and line a 9- or 10-inch (24 cm) tart pan. Patch any cracks with extra dough and chill the crust in the freezer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Line pastry with foil, fill the foil with a little raw rice, and bake in preheated oven for 15 minutes. Remove foil and rice, and continue baking until pastry is a light golden color.
- In a mixing bowl, mix together eggs, superfine sugar, lemon zest, lemon juice, and cream. Do not over beat. Pour the mixture through a strainer. Place the tart pan on a baking sheet, and carefully pour the lemon mixture into the baked pastry crust.
- Bake until the tart is nearly set, about 20 minutes. The filling will be runny in the center, and will set when cool; don't over cook, or cracks will appear. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4362.12 Kcal (18263 kJ) | ||
| Calories from fat | 1882.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.13g | 322% | |
|---|---|---|---|
| Cholesterol | 1330.08mg | 443% | |
| Sodium | 367.47mg | 15% | |
| Potassium | 922.96mg | 20% | |
| Total Carbs | 575.74g | 192% | |
| Sugars | 323.37g | 1293% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 63.05g | 126% | |
| Vitamin C | 72mg | 120% | |
| Vitamin A | 2mg | 67% | |
| Iron | 7.5mg | 42% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 315.07 Kcal (1319 kJ) | ||
| Calories from fat | 135.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 322% | |
|---|---|---|---|
| Cholesterol | 96.07mg | 443% | |
| Sodium | 26.54mg | 15% | |
| Potassium | 66.66mg | 20% | |
| Total Carbs | 41.58g | 192% | |
| Sugars | 23.36g | 1293% | |
| Dietary Fiber | 0.68g | 38% | |
| Protein | 4.55g | 126% | |
| Vitamin C | 5.2mg | 120% | |
| Vitamin A | 0.1mg | 67% | |
| Iron | 0.5mg | 42% | |
| Calcium | 19.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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