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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc Ingredients:
4 (8 ounce) marlin steaks |
1/4 cup lemon juice |
2 tablespoons olive oil |
1 teaspoon dijon mustard |
1 teaspoon fresh gingerroot, grated |
1/4 teaspoon cayenne pepper |
1/8 teaspoon black pepper |
Directions:
1. In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
2. Marinate the fish in the marinade for 30 minutes.
3. Preheat your grill.
4. Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
5. Serve with a fresh tomato salad.
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