Directions:
- Steam or boil the ptoatoes until just cooked (they can be used with their skin on, well scrubbed) and keep warm.
- Boil the eggs for about 5 minutes and chill under running water (the yolks should be runny), peel the eggs.
- Blanch the peas in boiling water, and cool.
- Put the herbs, pine nuts, parmesan, oil, garlic, lemon juice into a food processor and whiz to a coarse paste.
- Cut the potatoes into chunks (halve them if they are small) add the peas, dress with the herb dressing, add a dash of seasoning and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.26 Kcal (2626 kJ) | ||
| Calories from fat | 420.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.67g | 72% | |
|---|---|---|---|
| Cholesterol | 151.63mg | 51% | |
| Sodium | 325.72mg | 14% | |
| Potassium | 767.26mg | 16% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 3.6mg | 20% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 218.67 Kcal (916 kJ) | ||
| Calories from fat | 146.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 72% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 51% | |
| Sodium | 113.55mg | 14% | |
| Potassium | 267.47mg | 16% | |
| Total Carbs | 13.79g | 13% | |
| Sugars | 3.05g | 35% | |
| Dietary Fiber | 2.36g | 27% | |
| Protein | 5.47g | 31% | |
| Vitamin C | 4.9mg | 23% | |
| Vitamin A | 0.6mg | 56% | |
| Iron | 1.2mg | 20% | |
| Calcium | 74.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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