Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.42 Kcal (1865 kJ) | ||
| Calories from fat | 403.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 122.18mg | 41% | |
| Sodium | 521.72mg | 22% | |
| Potassium | 153.63mg | 3% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.78 Kcal (1000 kJ) | ||
| Calories from fat | 216.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 69% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 41% | |
| Sodium | 279.68mg | 22% | |
| Potassium | 82.36mg | 3% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.47g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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