Directions:
- In a steamer, steam whole potatoes over high heat until tender when pierced, 15 to 20 minutes. Remove potatoes as each is done, then steam carrots until just tender, 5 to 7 minutes. Remove carrots and steam pea pods until tender-crisp, about 5 minutes. Transfer to an ice bath to stop cooking, then drain and dry on paper towels.
- When potatoes are cool enough to handle (but still warm), halve each lengthwise and transfer to a large bowl. Sprinkle with vinegar and let stand 5 minutes. Halve carrots lengthwise and add to potatoes along with cornichons and pea pods.
- In a small bowl, combine yogurt, mayonnaise, salt, and pepper and stir to combine. Pour dressing over vegetables and very gently toss to coat (try not to crush the potatoes). Transfer to a platter and sprinkle with parsley.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.06 Kcal (2717 kJ) | ||
| Calories from fat | 188.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 14mg | 5% | |
| Sodium | 1350.53mg | 56% | |
| Potassium | 275.83mg | 6% | |
| Total Carbs | 97.21g | 32% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 102.3mg | 171% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 136.7mg | 760% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 73.6 Kcal (308 kJ) | ||
| Calories from fat | 21.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 32% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 5% | |
| Sodium | 153.14mg | 56% | |
| Potassium | 31.28mg | 6% | |
| Total Carbs | 11.02g | 32% | |
| Sugars | 1.97g | 69% | |
| Dietary Fiber | 1.09g | 38% | |
| Protein | 1.67g | 29% | |
| Vitamin C | 11.6mg | 171% | |
| Vitamin A | 0.2mg | 62% | |
| Iron | 15.5mg | 760% | |
| Calcium | 24.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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