Crab Cakes Low Carb Recipe

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Crab Cakes Low Carb
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Ingredients:

Directions:

  1. In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
  2. Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.41 Kcal (316 kJ)
Calories from fat 47.04 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 17.81mg 6%
Sodium 72.98mg 3%
Potassium 107.8mg 2%
Total Carbs 1.58g 1%
Sugars 0.63g 3%
Dietary Fiber 0.26g 1%
Protein 5.27g 11%
Vitamin C 12.3mg 20%
Vitamin A 0.3mg 10%
Iron 5.3mg 29%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 145.92 Kcal (611 kJ)
Calories from fat 91.02 Kcal
% Daily Value*
Total Fat 10.11g 8%
Cholesterol 34.47mg 6%
Sodium 141.2mg 3%
Potassium 208.58mg 2%
Total Carbs 3.06g 1%
Sugars 1.22g 3%
Dietary Fiber 0.51g 1%
Protein 10.2g 11%
Vitamin C 23.8mg 20%
Vitamin A 0.6mg 10%
Iron 10.2mg 29%
Calcium 75.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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