Directions:
- Rinse peas under cold water to separate; drain.
- In a very large bowl mix together peas, eggs, rice, celery, onion, cheese, and pimiento.
- In a small bowl combine mayonnaise, mustard, lemon juice, salt, pepper, and dill weed.
- Toss with egg mixture.
- Sprinkle with paprika.
- Cover and refrigerate at least 4 hours, but no longer than 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.03 Kcal (1164 kJ) | ||
| Calories from fat | 180.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 125.23mg | 42% | |
| Sodium | 451.55mg | 19% | |
| Potassium | 139.08mg | 3% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 192.69 Kcal (807 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 31% | |
|---|---|---|---|
| Cholesterol | 86.79mg | 42% | |
| Sodium | 312.94mg | 19% | |
| Potassium | 96.39mg | 3% | |
| Total Carbs | 10.96g | 5% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 6.29g | 18% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 72.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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