Marion's Spinach Dip Recipe

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Marion's Spinach Dip
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Ingredients:

Directions:

  1. Cut the top off the cob loaf and hollow out.
  2. Mix together the rest of the ingredients.
  3. Serve in hollowed out cob loaf.
  4. Use the inside of the cob loaf for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.41 Kcal (843 kJ)
Calories from fat 174.42 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 17.29mg 6%
Sodium 193.52mg 8%
Potassium 149.88mg 3%
Total Carbs 5.26g 2%
Sugars 1.02g 4%
Dietary Fiber 1.04g 4%
Protein 2.56g 5%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 8%
Iron 0.7mg 4%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 249.26 Kcal (1044 kJ)
Calories from fat 215.87 Kcal
% Daily Value*
Total Fat 23.99g 30%
Cholesterol 21.4mg 6%
Sodium 239.5mg 8%
Potassium 185.5mg 3%
Total Carbs 6.51g 2%
Sugars 1.26g 4%
Dietary Fiber 1.29g 4%
Protein 3.17g 5%
Vitamin C 3.3mg 4%
Vitamin A 0.3mg 8%
Iron 0.9mg 4%
Calcium 85.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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