Directions:
- Cook the spinach and drain it, squeezing out all of the moisture. (Cheesecloth inside a strainer works well for this.) Mix together all ingredients except the tortillas.
- Spread small amount of spinach mixture out on the face of a tortilla. Roll it up and place it in a plastic freezer bag. Continue spreading and rolling tortillas until the spinach mixture is gone.
- Fold the plastic bag over when all rollups are inside to make sure they stay tightly rolled. Refrigerate for at least 4 hours (overnight is best). Slice with a sharp knife, arrange on a platter, and serve as appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.64 Kcal (5261 kJ) | ||
| Calories from fat | 1036.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.21g | 177% | |
|---|---|---|---|
| Cholesterol | 209.86mg | 70% | |
| Sodium | 1494.9mg | 62% | |
| Potassium | 2181.11mg | 46% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 36.45g | 73% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.2mg | 51% | |
| Calcium | 806mg | 81% | |
| Amount Per 100 g | |||
| Calories | 164.63 Kcal (689 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 177% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 70% | |
| Sodium | 195.84mg | 62% | |
| Potassium | 285.74mg | 46% | |
| Total Carbs | 4.55g | 12% | |
| Sugars | 1.61g | 49% | |
| Dietary Fiber | 1.91g | 58% | |
| Protein | 4.77g | 73% | |
| Vitamin C | 5.7mg | 72% | |
| Vitamin A | 0.6mg | 151% | |
| Iron | 1.2mg | 51% | |
| Calcium | 105.6mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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