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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This dip was given to me by a friend at my church. It is a favourite at gatherings. Ingredients:
1 loaf cob bread |
250 g frozen spinach |
1 cup mayonnaise |
1 very small onion, chopped finely |
1 cup sour cream |
1 (55 g) packet continental brand spring vegetable soup mix |
Directions:
1. Cut the top off the cob loaf and hollow out.
2. Mix together the rest of the ingredients.
3. Serve in hollowed out cob loaf.
4. Use the inside of the cob loaf for dipping.
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