Directions:
- Thaw the spinach and squeeze all of the water out.
- Place all of the ingredients in a bowl at once and mix.
- Place it in the fridge for minimum 1 hour, until chilled.
- I like to tear bits of pieces of the bread up and place it in a separate dish, or you can hollow out a sourdough round and place it inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.24 Kcal (1759 kJ) | ||
| Calories from fat | 361.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 14% | |
| Sodium | 450.21mg | 19% | |
| Potassium | 161.66mg | 3% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.96 Kcal (1532 kJ) | ||
| Calories from fat | 314.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 62% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 14% | |
| Sodium | 392.05mg | 19% | |
| Potassium | 140.78mg | 3% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.17g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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