Greek Burger With Arugula and Feta Recipe

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Greek Burger With Arugula and Feta
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Ingredients:

Directions:

  1. Cut 1/4 (triangular shaped) from each pita. Chop the cut out pieces, transfer to a small bowl and sprinkle with milk. Let soak 5 minutes, then drain and squeeze excess milk.
  2. Puree soaked bread, onion, garlic, herbs, and lemon juice in a food processor. Transfer back to bowl and mix in lamb. Season with salt and pepper then form 4 patties.
  3. Heat olive oil in a skillet over medium-high heat, then add patties. Cook until medium, about 3-4 minutes on each side.
  4. Whisk yogurt, mint, garlic, mustard and honey in a small bowl. Stir in cucumber and season with salt and pepper.
  5. Warm pitas in toaster oven, oven, or microwave if desired. Open each pita and stuff with burger, arugula, and red onion. Add tomato, kalamata olives, and cucumber if desired. Serve with dressing and feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.85 Kcal (2553 kJ)
Calories from fat 290.12 Kcal
% Daily Value*
Total Fat 32.24g 50%
Cholesterol 102.72mg 34%
Sodium 648.22mg 27%
Potassium 448.82mg 10%
Total Carbs 47.42g 16%
Sugars 7.3g 29%
Dietary Fiber 7.24g 29%
Protein 35.97g 72%
Vitamin C 10.9mg 18%
Vitamin A 0.6mg 19%
Iron 70.5mg 391%
Calcium 287.5mg 29%
Amount Per 100 g
Calories 169.92 Kcal (711 kJ)
Calories from fat 80.84 Kcal
% Daily Value*
Total Fat 8.98g 50%
Cholesterol 28.62mg 34%
Sodium 180.61mg 27%
Potassium 125.06mg 10%
Total Carbs 13.21g 16%
Sugars 2.03g 29%
Dietary Fiber 2.02g 29%
Protein 10.02g 72%
Vitamin C 3mg 18%
Vitamin A 0.2mg 19%
Iron 19.6mg 391%
Calcium 80.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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