Directions:
- If using fresh red peppers, roast over a gas flame or under broiler and steam in a bag for 10 minutes. Peel, seed and thinly slice.
- Dust shrimp with flour and saute 3 minutes in heated oil for 3 minutes. remove from pan.
- Add onion and garlic and saute 3 minutes stirring occasionally. Add broth, vinegar, sugar and lemon juice; bring to a boil and simmer for 5 minutes. Stir in salt, zest and pepper flakes.
- Add roasted peppers and shrimp and simmer until heated through.
- Garnish with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.49 Kcal (676 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 717.89mg | 30% | |
| Potassium | 228.75mg | 5% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 104.3mg | 174% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 40.4mg | 224% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.73 Kcal (275 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 13% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 292.18mg | 30% | |
| Potassium | 93.1mg | 5% | |
| Total Carbs | 7.59g | 6% | |
| Sugars | 3.85g | 38% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 42.4mg | 174% | |
| Vitamin A | 1mg | 79% | |
| Iron | 16.4mg | 224% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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