Directions:
- In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat.
- Cover and refrigerate for 8 hours or overnight, stirring occasionally. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 107.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 173.54mg | 7% | |
| Potassium | 160.58mg | 3% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.99 Kcal (653 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 18% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 219.55mg | 7% | |
| Potassium | 203.16mg | 3% | |
| Total Carbs | 5.37g | 1% | |
| Sugars | 2.55g | 8% | |
| Dietary Fiber | 2.1g | 7% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 24mg | 32% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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