Directions:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Return beans to pan; add water to cover by 2 in. Bring to a boil; cover and simmer for 45 minutes or until beans are tender. Drain and discard liquid. Place beans in a large bowl; add onions, carrots and radishes. In another bowl, whisk dressing ingredients. Pour over bean mixture and toss gently. Cover and refrigerate for several hours or overnight. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.24 Kcal (1077 kJ) | ||
| Calories from fat | 102.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Sodium | 133.1mg | 6% | |
| Potassium | 675.99mg | 14% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 314.31 Kcal (1316 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 18% | |
|---|---|---|---|
| Sodium | 162.63mg | 6% | |
| Potassium | 825.96mg | 14% | |
| Total Carbs | 37.01g | 10% | |
| Sugars | 2.79g | 9% | |
| Dietary Fiber | 11.64g | 38% | |
| Protein | 12.43g | 20% | |
| Vitamin C | 5.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 13% | |
| Calcium | 106.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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