Directions:
- Drain canned vegetables and mix with celery, onion, and bell pepper.
- Mix vinegar, oil, sugar, salt, and pepper.
- Bring to a boil and pour over vegetables.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.07 Kcal (1512 kJ) | ||
| Calories from fat | 243.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Sodium | 755.62mg | 31% | |
| Potassium | 172.5mg | 4% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.6mg | 75% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 130.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 42% | |
|---|---|---|---|
| Sodium | 404.72mg | 31% | |
| Potassium | 92.39mg | 4% | |
| Total Carbs | 15.61g | 10% | |
| Sugars | 13.32g | 99% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 17.9mg | 56% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.3mg | 75% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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