Directions:
- Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°.
- Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.08 Kcal (762 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 1408.36mg | 59% | |
| Potassium | 766.2mg | 16% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 24.35g | 49% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.9 Kcal (427 kJ) | ||
| Calories from fat | 15.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 5% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 25% | |
| Sodium | 788.22mg | 59% | |
| Potassium | 428.82mg | 16% | |
| Total Carbs | 6.95g | 4% | |
| Sugars | 4.22g | 30% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.63g | 49% | |
| Vitamin C | 2.4mg | 7% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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